Classic three-legged kettle grill with ash catcher and thermometer. Made of enamelled steel for long life and durability. Extremely heat-resistant enamel coating which also protects against scratches and corrosion. Corrosion and heat-resistant chrome grilling grate. Size: diam: 57 cm, height: 97 cm.
Adjustable heat vent
Equipped with briquette grate and vent for greater heat control. With its practical briquette/charcoal dividers, you'll have no trouble in concentrating the heat to where you want it. Practical for generating indirect heat for dishes like roasts or whole poultry.
Smart and practical lid
Heat-resistant, coated steel lid with handle and vent for acheiving the optimum temperature. Handy integrated thermometer for accurately reading the temperature (20-280 °C) without ever having to lift the lid and lose precious heat. Comes with a smart internal lid hanger so that you can hang the lid on the side of the barbecue.
Easily moved and emptied
Comes with wheels and handle for ease of portability. Keep in mind to place the BBQ in a sheltered environment for the best results. Windy conditions can cause the briquettes to burn unevenly and get cold above the grill. Ashes are easy to empty thanks to its convenient ash catcher. Remember that ashes may still be warm and may present a fire risk, so be careful when disposing of them.
Tips for successful barbecuing
With quality ingredients like seasonal vegetables, flavourful meats and fresh fruits you'll be on your way to producing a successful barbecue for you and your guests. Good preparation and tasty sauces along with freshly baked bread and wonderful side dishes will make your barbecue a complete success.
Remove any excess marinade from meats and vegetables before placing them on the grill. Make sure that the barbecue grill is hot and that the food you are placing on the grill is at room temperature to prevent sticking. Once everything is on the grill you can begin to relax while leisurely checking on your wonderful barbecue. Finally, you can brush a tasty glaze onto your food once everything is cooked to your satisfaction.